Luxurious chocolate cake with a layer of cheesecake flavored with peanut butter

Cheesecake is one of the most loved cakes by people of every age. From a 5 year old boy to a 50 year old guy. The melting taste of the cheese cake delivery in Vapi is appreciated by everyone.


At the cheesecake

  • 450 g cheese room temperatures (cottage cheese, cream cheese or ricotta cheese)
  • 1 1/4 cup peanut butter
  • 1 cup semolina sugar
  • 3/4 cup sour cream
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 225 g mini chocolate cupcakes with peanut butter inside 

Chocolate body

  • 2 cups semolina sugar
  • 1 3/4 cup plain flour
  • 3/4 cup unsweetened cocoa 
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons of salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup oil
  • 2 tablespoons vanilla extract
  • 1 cup boiling water


  • 3/4 cup butter at room temperature
  • 1 1/2 cups peanut butter
  • 1/4 cup milk
  • 3 cups icing sugar


  • 225 g mini chocolate cupcakes with peanut butter inside
  • optional: chocolate ganache


  1. Prepare a cheesecake layer. Start preheating the oven to 165 ° C. Wipe the cake tin with a diameter of 23 cm with oil and line it with baking paper. In a bowl, use a hand-held robot to mix the meadow grass and peanut butter until smooth. Stir in sugar, sour cream and vanilla extract. Whip everything again with a robot. Finally, stir in the mini chocolate cupcakes. Pour the dough into the mold, straighten the top and bake for about an hour to an hour and a quarter. The finished cheesecake should move a little after shaking with the mold in the middle. Then allow to cool to room temperature. Transfer to the freezer until you have all the other layers of cake ready.
  2. Prepare chocolate corpora. Preheat the oven to 180 ° C. Lubricate two 23 cm round molds with oil. Mix sugar, flour, cocoa, baking powder, baking soda and salt using a hand blender. Add eggs, milk, oil and vanilla extract. Mix well and add hot water. Pour the resulting dough evenly into both molds and bake. Bake for 30 to 35 minutes or until the skewers inserted in the center of the cabinet are dry after pulling. Allow to cool for 10 minutes, then place the baked carcasses on the rack and allow to cool completely.
  3. Prepare the cream by mixing the butter and peanut butter. Mix well with a hand blender. Add milk and gradually sugar so that everything is perfectly mixed. The ideal density of the cream is such that it can be spread well on the cake.
  4. You can start folding the layers of the cake. The first layer is a chocolate body, which you lightly smear with cream. Take the cheesecake out of the freezer, take it out of the mold and place it on a layer of cream. Then lightly cream the top of the cheesecake. Then cover with the second body.
  5. Smear the whole cake with cream. Start from the top and gradually spread the cream all over the cake, the spatula is ideal for this activity. Smooth flat and sprinkle the top of the cake with mini chocolate cupcakes with peanut butter. (If you opted for a chocolate ganache, pour the cupcakes all over it).

Store the finished cake in the refrigerator until served. On the special days like anniversary, you can make anniversary cake delivery in Manuke or make this amazing cake by yourself.

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